Connecticut Maple Syrup
- Syrup Straight from Nature's Sweetest Source
At Hens of the Hill Farm, we are passionate about our maple syrup, and we want to share that passion with you. Our syrup is made from sap collected from maple trees on our family-owned farm and boiled down to perfection to create unique flavor profiles that are unrivaled. We take great care in our process, ensuring that every bottle of maple syrup leaves our farm with the same quality and care that went into making it.
Where to buy our maple products
Willimantic Farmers Market 2026
May 9th — October TBD
Saturdays, 8am to 12pm
Jillson Square
1 Jillson Sq
Willimantic, Connecticut
The BIG E 2026
The BIG E
September 26 & 27, 2026
1305 Memorial Ave
West Springfield, MA 01089
Colchester Farmers Market 2026
June 21 - October 18
Sundays, 9am to 1pm
The Colchester Green
97 Hayward Avenue
Colchester, CT
Scotland Farmers Market 2026
June 3rd - October 14th
Wednesdays, 2:30pm to 5:30pm
39 Devotion Rd
Scotland, CT
Lisbon Farmers Market 2026
July 9th - Sept/Oct TBD
Thursdays, 3:30pm to 6:30pm
Newent Meeting House Green
12 South Burnham Highway
Lisbon, CT
By Appointment
Please get in touch!
1-860-984-1445
hensonthehillfarm@yahoo.com
400
taps collect sap
5400+
total gallons of sap
6
hours of boiling
60+
gallons of syrup
Learn More About
How to Produce Maple Syrup
If you ever wonder why pure maple syrup is more expensive than artificial, you just need to look at the work involved. We tap 300 trees over 12 acres, and then run plastic tubes to collect the sap in February and March. After collecting the sap, we boil it down into syrup in our sugar shack, monitoring the temperature and adding more sap to maintain the perfect boil. Did you know, it takes 90 gallons of sap to produce one gallon of maple syrup?!
Featured on Great Day Connecticut
We finished off our sugaring season this year by talking with the hosts of Great Day Connecticut.
